Flower Art Azuma Makoto

We offer 5 sizes of bouquets:

S (Small), M (Medium), L (Large), XL (Statement), XXL (Grand Statement)

Our hand-tied bouquets are made to value rather than to a physical size specification. Flower prices vary from week to week, so this method ensures the bouquets are always up to value.

We source the freshest, highest quality flowers and foliage that each season has to offer. In the event that we are unable to source a particular ingredient due to seasonal availability, we will make appropriate substitutions of equal or higher value.

We offer same day delivery in Beverly Hills and the surroun for all orders received before 11 AM.

1. Lift the bouquet out of the bag or box and carefully remove the paper wrap and hydration pack.

2. Do not remove the string as this holds the handcrafted design together.

3. Remove any leaves that would be below the waterline to keep the water clean and prolong the vase life.

4. Cut the flower stems at an angle and split woody stems with scissors.

5. Trim to the right length for your vase.

6. Pour the flower food into your chosen vase and fill with freshly drawn, lukewarm water.

7. Place the flowers in the vase ensuring the water is high enough to reach any shorter stems.

8. Position the flowers away from direct sunlight, draughts, radiators, or air conditioning.

If these steps are followed, a mixed bouquet should last 5 days. The flowers may last varying lengths of time, simply remove any dying flowers as the bouquet ages.

For orchid plants, we recommend placing three ice cubes at the base of the plant -avoiding direct contact with the leaves- once weekly.

If the area in which the plant has been placed is rather dry, this can be done twice weekly.

Yellowing leaves are usually not a cause for alarm; the life cycle of an orchid dictates that occasionally a leaf or two will be lost to make room for anew one.

Mushy roots are indicative of over-watering.

Orchid plants bloom up to three weeks after purchase. Blooms will wilt and fall off after the plant is.